e offer a fine dining experience with classic Indian hospitality fusing the very best of time served traditional Indian cooking methods with the freshest ingredients and modern twists. Indian cuisine is as diverse as its culture, people, geography, and its climate. The essence of good Indian cooking resolves around the appropriate use of aromatic spices. The skill lies in the subtle blending of these spices to enhance rather than overwhelm the flavour of a particular dish. It is interesting to see an Indian cook at work with a palette of spices, gratuitously sprinkling these powders in exact pinches into the dish in front of him. It is these complexities of regional food in India that make it a so very fascinating experience.
We at Chutney Ivy aim to bring the most traditional dishes from all corners of the Indian Sub-continent, maintain the classic Indian recipes and enhance the offering with some signature dishes to reflect the changing food trends in modern society. Cooked and prepared in our open plan kitchen by the vastly experienced staff, the menu has been designed after several years of research and experience gained.